The sgian-dubh  is a small, single-edged knife worn as part of traditional Scottish Highland dress along with the kilt. Originally used for eating and preparing fruit, meat, and cutting bread and cheese, as well as serving for other more general day-to-day uses such as cutting material and protection, it is now worn as part of traditional Scottish dress tucked into the top of the kilt hose with only the upper portion of the hilt visible.

Based on the traditional Scottish knife, we made its modern version. A small knife came out with a very convenient handle, comfortable both for domestic work and for short cuts and stabbings.

Steel: 65g
Hardness: 55
Butt Thickness: 5mm
Blade Length: 90 mm
Total length: 180mm
Blade Width: 30 mm
Weight: 165 g